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1

Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes

Sezen, S. Metin, Yazar, Attila, Daşgan, Yıldız, Yucel, Seral, Akyıldız, Asiye, Tekin, Servet, Akhoundnejad, Yelderem

Journal:

Agricultural Water Management

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

2

Bioactive compounds and quality parameters of natural cloudy lemon juices

Uçan, Filiz, Ağçam, Erdal, Akyildiz, Asiye

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 409 KB

english, 2016

3

Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

Asiye Akyıldız, N Didem Öcal

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 136 KB

english, 2006

4

Brunner's gland adenoma: A rare cause of vomiting

Nafiye Urganci, Müjde Arapoglu, Basak AkyIldIz, Zerrin Calay, Asiye Nuhoğlu

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

5

Yield and quality response of drip irrigated green beans under full and deficit irrigation

S. Metin Sezen, Attila Yazar, Asiye Akyildiz, H. Yildiz Dasgan, Burcin Gencel

Journal:

Scientia Horticulturae

Year:

2008

Language:

english

File:

PDF, 938 KB

english, 2008

6

A RESEARCH on PRODUCTION of THE LEMON SAUCE

Uçan, Filiz, Akyıldız, Asiye, Ağçam, Erdal, Polat, Süleyman

Journal:

GIDA / THE JOURNAL OF FOOD

Year:

2014

Language:

turkish

File:

PDF, 160 KB

turkish, 2014

7

Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

Akyildiz, Asiye, Zorlugenc, Feyza Kiroglu, Benli, Hakan, Aksay, Salih, Fenercioglu, Hasan

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

8

Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation

Sezen, S.Metin, Yazar, Attila, Şengül, Haydar, Baytorun, Nafi, Daşgan, Yildiz, Akyildiz, Asiye, Tekin, Servet, Onder, Derya, Ağçam, Erdal, Akhoundnejad, Yelderem, Gügercin, Özkan

Journal:

Irrigation and Drainage

Year:

2015

File:

PDF, 323 KB

2015

9

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Akdemir Evrendilek, Gulsun, Celik, Perihan, Agcam, Erdal, Akyildiz, Asiye

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

10

A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing

Ağçam, Erdal, Akyıldız, Asiye

Journal:

Journal of Food Processing

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

11

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Uçan, Filiz, Akyildiz, Asiye, Ağçam, Erdal

Journal:

Journal of Food Processing

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

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